Recipe information
Ingredients for - Creamy Cauliflower and Asiago Soup
2. Cauliflower, cut into 1-inch pieces - 1 head
7. Diced Asiago cheese, or more to taste - 4 ounces
How to cook deliciously - Creamy Cauliflower and Asiago Soup
1. Stage
Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
2. Stage
Mix garlic, cream cheese, and Asiago cheese together in a bowl.
3. Stage
Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
4. Stage
Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
5. Stage
Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
