Name: 3-Cheese Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Salsa, divided - 3 cups; Cream cheese, softened - 1 (8 ounce) package; Green onions, chopped, divided - 4 stalks; Cheddar cheese, divided - 2 ½ cups; Shredded Monterey Jack cheese, divided - 2 ½ cups; Flour tortillas - 12 (8 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 3-Cheese Enchiladas

1. Salsa, divided - 3 cups

2. Cream cheese, softened - 1 (8 ounce) package

3. Green onions, chopped, divided - 4 stalks

4. Cheddar cheese, divided - 2 ½ cups

5. Shredded Monterey Jack cheese, divided - 2 ½ cups

6. Flour tortillas - 12 (8 inch)

How to cook deliciously - 3-Cheese Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined. Dotdash Meredith Food Studios

3. Stage

Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine. Dotdash Meredith Food Studios

4. Stage

Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling. Dotdash Meredith Food Studios

5. Stage

Place enchiladas, seam-side down, in a 9x13-inch baking dish. Dotdash Meredith Food Studios

6. Stage

Spread remaining 1 cup salsa over the tops of the enchiladas. Dotdash Meredith Food Studios

7. Stage

Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil. Dotdash Meredith Food Studios

8. Stage

Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes. DOTDASH MEREDITH FOOD STUDIOS