Name: 3-Cheese Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Salsa, divided - 3 cups; Cream cheese, softened - 1 (8 ounce) package; Green onions, chopped, divided - 4 stalks; Cheddar cheese, divided - 2 ½ cups; Shredded Monterey Jack cheese, divided - 2 ½ cups; Flour tortillas - 12 (8 inch)

Ingredients for - 3-Cheese Enchiladas

1. Salsa, divided 3 cups

2. Cream cheese, softened 1 (8 ounce) package

3. Green onions, chopped, divided 4 stalks

4. Cheddar cheese, divided 2 ½ cups

5. Shredded Monterey Jack cheese, divided 2 ½ cups

6. Flour tortillas 12 (8 inch)

How to cook deliciously - 3-Cheese Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined. Dotdash Meredith Food Studios

3 . Stage

Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine. Dotdash Meredith Food Studios

4 . Stage

Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling. Dotdash Meredith Food Studios

5 . Stage

Place enchiladas, seam-side down, in a 9x13-inch baking dish. Dotdash Meredith Food Studios

6 . Stage

Spread remaining 1 cup salsa over the tops of the enchiladas. Dotdash Meredith Food Studios

7 . Stage

Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil. Dotdash Meredith Food Studios

8 . Stage

Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes. DOTDASH MEREDITH FOOD STUDIOS