Ingredients for - Pine Cone Cheese Ball
9.
Whole almonds, or as needed 1 cup
10.
Large fresh rosemary sprigs 3
How to cook deliciously - Pine Cone Cheese Ball
1 . Stage
Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
2 . Stage
Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
3 . Stage
Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles. Chef John
Recipe information
Cooking:
30 min.
Servings per container:
16
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