Ingredients for - Scrambled Eggs with Sausage and Cornbread
3.
4x4-inch square prepared cornbread, crumbled 1
5.
Frozen bell pepper and onion mix, thawed 1 (10 ounce) package
How to cook deliciously - Scrambled Eggs with Sausage and Cornbread
1 . Stage
Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
2 . Stage
Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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