Wonton Wrapper Appetizers
Recipe information
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Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
48
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Source:

Ingredients for - Wonton Wrapper Appetizers

1. Cooking spray -
2. Wonton wrappers - 48
3. Bulk pork sausage - 1 pound
4. Shredded Monterey Jack cheese - 1 cup
5. Shredded Cheddar cheese - 1 cup
6. Ranch salad dressing - 1 cup
7. Chopped black olives, drained - ½ cup

How to cook deliciously - Wonton Wrapper Appetizers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.

2. Stage

Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.

3. Stage

Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.

4. Stage

Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.

5. Stage

Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.