Cinnamon Sugar Crisps
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
32
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Source:
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Ingredients for - Cinnamon Sugar Crisps

1. Wonton wrappers - 32 (3.5 inch square)
2. Margarine, melted - 1 ½ tablespoons
3. Cinnamon sugar - 3 tablespoons

How to cook deliciously - Cinnamon Sugar Crisps

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Lay wonton wrappers flat onto a baking sheet. Brush the tops evenly with melted margarine. Sprinkle each wrapper with about 1/4 teaspoon cinnamon sugar.

3. Stage

Bake in the preheated oven until crisp, about 5 minutes. Transfer wonton crisps to wire racks to cool.

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