Ingredients for - Cinnamon Sugar Crisps

1. Wonton wrappers 32 (3.5 inch square)
2. Margarine, melted 1 ½ tablespoons
3. Cinnamon sugar 3 tablespoons

How to cook deliciously - Cinnamon Sugar Crisps

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Lay wonton wrappers flat onto a baking sheet. Brush the tops evenly with melted margarine. Sprinkle each wrapper with about 1/4 teaspoon cinnamon sugar.

3 . Stage

Bake in the preheated oven until crisp, about 5 minutes. Transfer wonton crisps to wire racks to cool.