Name: Green Pea Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Baby peas, drained - 1 (15 ounce) can; Diced pimento peppers, drained - 1 (2 ounce) bottle; Sliced water chestnuts, drained - 1 (5 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Chopped onion - ½ cup; Shredded Cheddar cheese - ½ cup; Crushed buttery round crackers - 2 cups; Margarine, melted - ½ cup

Ingredients for - Green Pea Casserole

1. Baby peas, drained 1 (15 ounce) can

2. Diced pimento peppers, drained 1 (2 ounce) bottle

3. Sliced water chestnuts, drained 1 (5 ounce) can

4. Condensed cream of celery soup 1 (10.75 ounce) can

5. Chopped onion ½ cup

6. Shredded Cheddar cheese ½ cup

7. Crushed buttery round crackers 2 cups

8. Margarine, melted ½ cup

How to cook deliciously - Green Pea Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

3 . Stage

Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.