Football Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Football Cheese Ball

1. Cream cheese, softened - 2 (8 ounce) packages
2. Shredded Cheddar cheese - 1 cup
3. Finely chopped green onions - ¼ cup
4. Worcestershire sauce - 2 tablespoons
5. Taco seasoning mix - ½ (1.25 ounce) package
6. American cheese, sliced into strips - ½ slice

How to cook deliciously - Football Cheese Ball

1. Stage

Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.

2. Stage

Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

3. Stage

Remove the cheese ball from the refrigerator 30 minutes before serving.