Name: Football Cheese Ball
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Shredded Cheddar cheese - 1 cup; Finely chopped green onions - ¼ cup; Worcestershire sauce - 2 tablespoons; Taco seasoning mix - ½ (1.25 ounce) package; American cheese, sliced into strips - ½ slice

Ingredients for - Football Cheese Ball

1. Cream cheese, softened 2 (8 ounce) packages

2. Shredded Cheddar cheese 1 cup

3. Finely chopped green onions ¼ cup

4. Worcestershire sauce 2 tablespoons

5. Taco seasoning mix ½ (1.25 ounce) package

6. American cheese, sliced into strips ½ slice

How to cook deliciously - Football Cheese Ball

1 . Stage

Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.

2 . Stage

Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

3 . Stage

Remove the cheese ball from the refrigerator 30 minutes before serving.