Name: BBQ Chicken Puffs
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Vegetable oil, or as needed - 1 tablespoon; Frozen puff pastry, thawed - 1 sheet; Cream cheese, cut into 1/2-inch squares - 1 (4 ounce) package; Shredded cooked chicken - 1 cup; Barbeque sauce - ¼ cup; Red pepper flakes, or to taste (Optional) - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Chicken Puffs

1. Vegetable oil, or as needed - 1 tablespoon

2. Frozen puff pastry, thawed - 1 sheet

3. Cream cheese, cut into 1/2-inch squares - 1 (4 ounce) package

4. Shredded cooked chicken - 1 cup

5. Barbeque sauce - ¼ cup

6. Red pepper flakes, or to taste (Optional) - ½ teaspoon

7. Shredded Cheddar cheese - ½ cup

How to cook deliciously - BBQ Chicken Puffs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.

2. Stage

Cut puff pastry along the creases into 3 separate rectangles. Place onto a lightly floured surface. Roll 1 rectangle to 1/8-inch thickness using a lightly floured rolling pin. Cut pastry into 8 circles about 2 1/2 inches in diameter. Repeat with the other 2 rectangles.

3. Stage

Press pastry circles into the greased muffin cups. Place 1 square of cream cheese in the bottom of each cup.

4. Stage

Mix shredded chicken, barbeque sauce, and red pepper flakes together in a bowl. Spoon about 2 teaspoons of the mixture into each cup until level with the top of the cup.

5. Stage

Bake in the preheated oven until pastry is golden brown and filling is heated through, 20 to 25 minutes. Spoon 1 teaspoon Cheddar cheese on top of each pastry 3 minutes before removing from oven.