Name: BBQ Chicken Puffs
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Vegetable oil, or as needed - 1 tablespoon; Frozen puff pastry, thawed - 1 sheet; Cream cheese, cut into 1/2-inch squares - 1 (4 ounce) package; Shredded cooked chicken - 1 cup; Barbeque sauce - ¼ cup; Red pepper flakes, or to taste (Optional) - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Ingredients for - BBQ Chicken Puffs

1. Vegetable oil, or as needed 1 tablespoon

2. Frozen puff pastry, thawed 1 sheet

3. Cream cheese, cut into 1/2-inch squares 1 (4 ounce) package

4. Shredded cooked chicken 1 cup

5. Barbeque sauce ¼ cup

6. Red pepper flakes, or to taste (Optional) ½ teaspoon

7. Shredded Cheddar cheese ½ cup

How to cook deliciously - BBQ Chicken Puffs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.

2 . Stage

Cut puff pastry along the creases into 3 separate rectangles. Place onto a lightly floured surface. Roll 1 rectangle to 1/8-inch thickness using a lightly floured rolling pin. Cut pastry into 8 circles about 2 1/2 inches in diameter. Repeat with the other 2 rectangles.

3 . Stage

Press pastry circles into the greased muffin cups. Place 1 square of cream cheese in the bottom of each cup.

4 . Stage

Mix shredded chicken, barbeque sauce, and red pepper flakes together in a bowl. Spoon about 2 teaspoons of the mixture into each cup until level with the top of the cup.

5 . Stage

Bake in the preheated oven until pastry is golden brown and filling is heated through, 20 to 25 minutes. Spoon 1 teaspoon Cheddar cheese on top of each pastry 3 minutes before removing from oven.