Syrniki
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Syrniki

1. Quark cheese - 2 ¼ pounds
2. All-purpose flour, sifted - ⅔ cup
3. White sugar - ¼ cup
4. Raisins, or to taste (Optional) - ¼ cup
5. Eggs - 2
6. Baking soda - ½ teaspoon
7. Vanilla extract - ¼ teaspoon
8. Salt - 2 pinches
9. All-purpose flour, or as needed - ¼ cup
10. Vegetable oil, or as needed - ¼ cup

How to cook deliciously - Syrniki

1. Stage

Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.

2. Stage

Pour 1/4 cup flour into a small bowl.

3. Stage

Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.

4. Stage

Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.