Name: Syrniki
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Quark cheese - 2 ¼ pounds; All-purpose flour, sifted - ⅔ cup; White sugar - ¼ cup; Raisins, or to taste (Optional) - ¼ cup; Eggs - 2; Baking soda - ½ teaspoon; Vanilla extract - ¼ teaspoon; Salt - 2 pinches; All-purpose flour, or as needed - ¼ cup; Vegetable oil, or as needed - ¼ cup

Ingredients for - Syrniki

1. Quark cheese 2 ¼ pounds

2. All-purpose flour, sifted ⅔ cup

3. White sugar ¼ cup

4. Raisins, or to taste (Optional) ¼ cup

5. Eggs 2

6. Baking soda ½ teaspoon

7. Vanilla extract ¼ teaspoon

8. Salt 2 pinches

9. All-purpose flour, or as needed ¼ cup

10. Vegetable oil, or as needed ¼ cup

How to cook deliciously - Syrniki

1 . Stage

Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.

2 . Stage

Pour 1/4 cup flour into a small bowl.

3 . Stage

Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.

4 . Stage

Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.