Ingredients for - Pumpkin Dip with Cream Cheese

1. Cream cheese, softened 1 (8 ounce) package
2. Packed brown sugar ⅓ cup
3. Pumpkin Puree 1 (15 ounce) can
4. Pure maple syrup 2 teaspoons
5. Vanilla extract ½ teaspoon
6. Ground cinnamon ½ teaspoon
7. Ground nutmeg ¼ teaspoon
8. Ground allspice ¼ teaspoon

How to cook deliciously - Pumpkin Dip with Cream Cheese

1 . Stage

Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.