Pumpkin Dip with Cream Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Pumpkin Dip with Cream Cheese

1. Cream cheese, softened - 1 (8 ounce) package
2. Packed brown sugar - ⅓ cup
3. Pumpkin Puree - 1 (15 ounce) can
4. Pure maple syrup - 2 teaspoons
5. Vanilla extract - ½ teaspoon
6. Ground cinnamon - ½ teaspoon
7. Ground nutmeg - ¼ teaspoon
8. Ground allspice - ¼ teaspoon

How to cook deliciously - Pumpkin Dip with Cream Cheese

1. Stage

Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.