Ingredients for - Slow Cooker Baked Beans Using Canned Beans
1.
Hickory-flavored barbeque sauce ½ cup
How to cook deliciously - Slow Cooker Baked Beans Using Canned Beans
1 . Stage
Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
2 . Stage
Cook beans on Low for 8 to 12 hours until thick.
Recipe information
Cooking:
10 min.
Servings per container:
12
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