Slow Cooker Baked Beans Using Canned Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Slow Cooker Baked Beans Using Canned Beans

1. Hickory-flavored barbeque sauce - ½ cup
2. Ketchup - ½ cup
3. Packed brown sugar - ½ cup
4. Dry mustard - 1 teaspoon
5. Great Northern beans, drained and rinsed - 3 (14.5 ounce) cans
6. Green bell pepper, diced - 1
7. Onion, diced - 1 large
8. Cooked ham, diced - 4 ounces

How to cook deliciously - Slow Cooker Baked Beans Using Canned Beans

1. Stage

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.

2. Stage

Cook beans on Low for 8 to 12 hours until thick.