Recipe information
Ingredients for - Vegetarian Meatless Meatloaf with Lentils
2. Brown lentils, rinsed - 1 cup
11. Vegan Worcestershire sauce (such as The Wizard's) - 1 tablespoon
How to cook deliciously - Vegetarian Meatless Meatloaf with Lentils
1. Stage
Combine broth and lentils in a saucepan and bring to a boil. Reduce heat and simmer until lentils are soft and broth is absorbed, 20 to 30 minutes. Drain extra broth, if necessary. Mash lentils slightly and transfer to a large mixing bowl.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
3. Stage
Add oats, Cheddar cheese, panko, eggs, onion, ketchup, garlic, parsley, Worcestershire sauce, basil, red pepper flakes, salt, and black pepper to the bowl with the lentils and mix well. Transfer mixture to the prepared loaf pan.
4. Stage
Bake in the preheated oven until loaf starts to brown, 35 to 45 minutes. Let sit 10 minutes before serving. Loosen sides using a spatula before slicing.
