Name: Vegetarian Meatless Meatloaf with Lentils
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable broth - 2 cups; Brown lentils, rinsed - 1 cup; Quick-cooking oats - 1 cup; Shredded Cheddar cheese - 1 cup; Panko bread crumbs - ½ cup; Eggs, beaten - 2 large; Onion, finely chopped - 1 small; Ketchup - 4 tablespoons; Garlic, crushed - 2 cloves; Dried parsley - 1 tablespoon; Vegan Worcestershire sauce (such as The Wizard's) - 1 tablespoon; Dried basil - 1 teaspoon; Red pepper flakes - ½ teaspoon; Salt and ground black pepper to taste -

Ingredients for - Vegetarian Meatless Meatloaf with Lentils

1. Vegetable broth 2 cups

2. Brown lentils, rinsed 1 cup

3. Quick-cooking oats 1 cup

4. Shredded Cheddar cheese 1 cup

5. Panko bread crumbs ½ cup

6. Eggs, beaten 2 large

7. Onion, finely chopped 1 small

8. Ketchup 4 tablespoons

9. Garlic, crushed 2 cloves

10. Dried parsley 1 tablespoon

11. Vegan Worcestershire sauce (such as The Wizard's) 1 tablespoon

12. Dried basil 1 teaspoon

13. Red pepper flakes ½ teaspoon

14. Salt and ground black pepper to taste

How to cook deliciously - Vegetarian Meatless Meatloaf with Lentils

1 . Stage

Combine broth and lentils in a saucepan and bring to a boil. Reduce heat and simmer until lentils are soft and broth is absorbed, 20 to 30 minutes. Drain extra broth, if necessary. Mash lentils slightly and transfer to a large mixing bowl.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

3 . Stage

Add oats, Cheddar cheese, panko, eggs, onion, ketchup, garlic, parsley, Worcestershire sauce, basil, red pepper flakes, salt, and black pepper to the bowl with the lentils and mix well. Transfer mixture to the prepared loaf pan.

4 . Stage

Bake in the preheated oven until loaf starts to brown, 35 to 45 minutes. Let sit 10 minutes before serving. Loosen sides using a spatula before slicing.