Name: Vegetable-Loaded Potato Stew
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Vegetable broth - 3 ½ cups; (1-inch) potato chunks - 3 cups; Salt, or to taste - 1 teaspoon; Dried oregano, or to taste - 1 teaspoon; Dried parsley, or to taste - 1 teaspoon; Dried cilantro, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Finely chopped red bell pepper - ¼ cup; Finely chopped white onion - ¼ cup; Finely chopped leek - ¼ cup; Finely chopped carrot - ¼ cup; Finely chopped celery - ¼ cup; Garlic cloves, minced - 4

Ingredients for - Vegetable-Loaded Potato Stew

1. Vegetable broth 3 ½ cups

2. (1-inch) potato chunks 3 cups

3. Salt, or to taste 1 teaspoon

4. Dried oregano, or to taste 1 teaspoon

5. Dried parsley, or to taste 1 teaspoon

6. Dried cilantro, or to taste 1 teaspoon

7. Ground black pepper, or to taste ½ teaspoon

8. Finely chopped red bell pepper ¼ cup

9. Finely chopped white onion ¼ cup

10. Finely chopped leek ¼ cup

11. Finely chopped carrot ¼ cup

12. Finely chopped celery ¼ cup

13. Garlic cloves, minced 4

How to cook deliciously - Vegetable-Loaded Potato Stew

1 . Stage

Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.