Name: Instant Pot Tuna Puttanesca
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 1 ½ teaspoons; Diced onion - ¼ cup; Garlic, minced - 2 cloves; Traditional spaghetti sauce (such as Barilla®) - ½ (24 ounce) jar; Fire-roasted diced tomatoes - ½ cup; Vegetable broth - ¼ cup; Frozen tuna steak - 1 (6 ounce); Spaghetti - 1 (8 ounce) package; Sliced black olives, drained - 2 tablespoons; Capers, drained and chopped - 1 tablespoon; Anchovy paste - 1 teaspoon; Herbes de Provence - ½ teaspoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Tuna Puttanesca

1. Olive oil - 1 ½ teaspoons

2. Diced onion - ¼ cup

3. Garlic, minced - 2 cloves

4. Traditional spaghetti sauce (such as Barilla®) - ½ (24 ounce) jar

5. Fire-roasted diced tomatoes - ½ cup

6. Vegetable broth - ¼ cup

7. Frozen tuna steak - 1 (6 ounce)

8. Spaghetti - 1 (8 ounce) package

9. Sliced black olives, drained - 2 tablespoons

10. Capers, drained and chopped - 1 tablespoon

11. Anchovy paste - 1 teaspoon

12. Herbes de Provence - ½ teaspoon

13. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Instant Pot Tuna Puttanesca

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil in the pot. Add onion and garlic; saute until softened and fragrant, about 4 minutes.

2. Stage

Add spaghetti sauce, diced tomatoes, and broth; stir to combine. Nestle tuna steak into the middle of the sauce. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Flake tuna apart with a fork. Add olives, capers, anchovy paste, herbes de Provence, and cayenne. Stir to combine and serve over hot cooked spaghetti.