Red Raspberry Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Red Raspberry Vinaigrette

1. Olive oil - ¼ cup
2. Seasoned rice vinegar - 1 cup
3. Seedless raspberry jam - 1 (10 ounce) jar

How to cook deliciously - Red Raspberry Vinaigrette

1. Stage

Combine olive oil, rice vinegar, and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.