Name: Crispy Sesame Feta Fingers with Honey
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Feta cheese - 1 (8 ounce) slice; All-purpose flour - ½ cup; Egg, beaten - 1; Sesame seeds - ½ cup; Ground black pepper to taste - 1 pinch; Olive oil - ¼ cup; Honey, or more to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Sesame Feta Fingers with Honey

1. Feta cheese - 1 (8 ounce) slice

2. All-purpose flour - ½ cup

3. Egg, beaten - 1

4. Sesame seeds - ½ cup

5. Ground black pepper to taste - 1 pinch

6. Olive oil - ¼ cup

7. Honey, or more to taste - 2 tablespoons

How to cook deliciously - Crispy Sesame Feta Fingers with Honey

1. Stage

Slice feta into four fingers and place in the freezer for 10 minutes to help the cheese hold its shape while you prepare the other ingredients.

2. Stage

Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.

3. Stage

Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.

4. Stage

Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.

5. Stage

Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen towel.

6. Stage

Place feta fingers on a serving plate and drizzle with honey. Enjoy immediately while hot.