Ingredients for - Buttermilk Cornbread
11.
Frozen sweet corn, thawed ½ cup
How to cook deliciously - Buttermilk Cornbread
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.
2 . Stage
Mix flour, cornmeal, baking powder, and salt together in a bowl.
3 . Stage
Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.
4 . Stage
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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