Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; All-purpose flour - 1 cup; Cornmeal - 1 cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Unsalted butter, melted - ½ cup; White sugar - ½ cup; Honey - ¼ cup; Eggs, at room temperature - 2 large; Buttermilk, at room temperature - 1 cup; Frozen sweet corn, thawed - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Cornbread

1. Nonstick cooking spray -

2. All-purpose flour - 1 cup

3. Cornmeal - 1 cup

4. Baking powder - ½ teaspoon

5. Salt - ¼ teaspoon

6. Unsalted butter, melted - ½ cup

7. White sugar - ½ cup

8. Honey - ¼ cup

9. Eggs, at room temperature - 2 large

10. Buttermilk, at room temperature - 1 cup

11. Frozen sweet corn, thawed - ½ cup

How to cook deliciously - Buttermilk Cornbread

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.

2. Stage

Mix flour, cornmeal, baking powder, and salt together in a bowl.

3. Stage

Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.

4. Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.