Name: Buns in apples
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: Flour - 350 gram; Milk - 180 Ml; Butter - 45 gram; Sugar - 20 gram; Salt - taste; Dry yeast - 4 gram; Raisins - 2 tbsp; Brown sugar - 2 tbsp; Butter - 1 tbsp; Cognac - 1 tbsp; The apples - 3 PC.; Egg yolk - 1 PC.; Milk - 1 tbsp

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Buns in apples

Dough

1. Flour 350 gram

2. Milk 180 Ml

3. Butter 45 gram

4. Sugar 20 gram

5. Salt taste

6. Dry yeast 4 gram

Filling

1. Raisins 2 tbsp

2. Brown sugar 2 tbsp

3. Butter 1 tbsp

4. Cognac 1 tbsp

Additionally

1. The apples 3 PC.

2. Egg yolk 1 PC.

3. Milk 1 tbsp

How to cook deliciously - Buns in apples

1. Stage

Wash the apples. Melt the butter. Soak raisins in brandy. In a bowl mix warm milk, sugar, yeast, 1 tbsp. flour (of the total amount). Put the sourdough for 10 minutes in a warm place.

2. Stage

Mix flour, salt, add the dough, mix until smooth. Add butter, knead the dough until elastic and soft. Place in a warm place, covered with clingfilm, for 1 hour.

1. Stage. Buns in apples: Mix flour, salt, add the dough, mix until smooth. Add butter, knead the dough until elastic and soft. Place in a warm place, covered with clingfilm, for 1 hour.

3. Stage

After an hour, knead the dough.

4. Stage

Roll out the dough into a 35 /22 cm layer. Brush with soft butter and sprinkle with brown sugar. Sprinkle "brandy" raisins. Roll up into a roll.

1. Stage. Buns in apples: Roll out the dough into a 35 /22 cm layer. Brush with soft butter and sprinkle with brown sugar. Sprinkle

5. Stage

Cut the apples in half, remove the pulp, making bowls. Place in a baking tray.

6. Stage

Cut the roll into 6 equal pieces, put into apple cups, cover with foil. Leave to prove, 20-25 minutes, in a warm place. Before baking, brush the pieces with a mixture of milk and egg yolk and sprinkle with brown sugar.