Name: Onion Gravy for British Bangers and Mash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 6 tablespoons; Onions, thinly sliced - 3 medium; All-purpose flour - 1 tablespoon; Chicken stock - 1 (14.5 ounce) can; Red wine - ½ cup; Dijon mustard - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Onion Gravy for British Bangers and Mash

1. Butter 6 tablespoons

2. Onions, thinly sliced 3 medium

3. All-purpose flour 1 tablespoon

4. Chicken stock 1 (14.5 ounce) can

5. Red wine ½ cup

6. Dijon mustard 2 teaspoons

7. Worcestershire sauce 1 teaspoon

8. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Onion Gravy for British Bangers and Mash

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes. Dotdash Meredith Food Studios

3 . Stage

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes. Dotdash Meredith Food Studios

4 . Stage

Stir in flour until well mixed. Dotdash Meredith Food Studios

5 . Stage

Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios