Name: Onion Gravy for British Bangers and Mash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 6 tablespoons; Onions, thinly sliced - 3 medium; All-purpose flour - 1 tablespoon; Chicken stock - 1 (14.5 ounce) can; Red wine - ½ cup; Dijon mustard - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Onion Gravy for British Bangers and Mash

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Onion Gravy for British Bangers and Mash

1. Butter - 6 tablespoons

2. Onions, thinly sliced - 3 medium

3. All-purpose flour - 1 tablespoon

4. Chicken stock - 1 (14.5 ounce) can

5. Red wine - ½ cup

6. Dijon mustard - 2 teaspoons

7. Worcestershire sauce - 1 teaspoon

8. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Onion Gravy for British Bangers and Mash

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes. Dotdash Meredith Food Studios

3. Stage

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes. Dotdash Meredith Food Studios

4. Stage

Stir in flour until well mixed. Dotdash Meredith Food Studios

5. Stage

Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios