Name: Dead Bones (L'Ossa Morte)
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Confectioners' sugar - 1 pound; All-purpose flour - 2 ½ cups; Baking powder - 2 ½ teaspoons; Ground cloves - 2 ½ teaspoons; Eggs, lightly beaten - 3

Ingredients for - Dead Bones (L'Ossa Morte)

1. Confectioners' sugar 1 pound

2. All-purpose flour 2 ½ cups

3. Baking powder 2 ½ teaspoons

4. Ground cloves 2 ½ teaspoons

5. Eggs, lightly beaten 3

How to cook deliciously - Dead Bones (L'Ossa Morte)

1 . Stage

Sift together the sugar, flour, baking powder, and cloves. Make a well in the sugar mixture, and pour the eggs into the well. Work the eggs into the mixture, first with a fork, then with your hands, until you have a smooth dough.

2 . Stage

Line a baking sheet with foil. Roll dough into 1 inch balls and place on the prepared baking sheet, 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight. Cookies will spread.

3 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

4 . Stage

Bake in the preheated oven until golden, about 15 minutes. Remove cookies from pan immediately as they come out of the oven or they will stick. Cool completely on a wire rack.