Name: Chocolate Candy Bar Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Devil's food cake mix - 1 (15.25 ounce) package; Milk - 1 ½ cups; Vegetable oil - ¾ cup; Eggs - 3 large; Instant vanilla pudding mix - 1 (3.5 ounce) package; Cream cheese - 1 (8 ounce) package; Confectioners' sugar - 1 cup; White sugar - ½ cup; Frozen whipped topping, thawed - 1 (12 ounce) container; Chopped pecans - 1 cup; Milk chocolate candy, coarsely chopped - 4 (1.5 ounce) bars

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Candy Bar Cake

1. Devil's food cake mix - 1 (15.25 ounce) package

2. Milk - 1 ½ cups

3. Vegetable oil - ¾ cup

4. Eggs - 3 large

5. Instant vanilla pudding mix - 1 (3.5 ounce) package

6. Cream cheese - 1 (8 ounce) package

7. Confectioners' sugar - 1 cup

8. White sugar - ½ cup

9. Frozen whipped topping, thawed - 1 (12 ounce) container

10. Chopped pecans - 1 cup

11. Milk chocolate candy, coarsely chopped - 4 (1.5 ounce) bars

How to cook deliciously - Chocolate Candy Bar Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch pans.

2. Stage

To make the cake: Combine cake mix, milk, oil, eggs, and instant vanilla pudding mix in a large bowl; beat with an electric mixer on low speed until blended. Scrape down the sides of the bowl; continue to beat for 4 minutes on medium speed. Pour batter into prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen; invert cakes carefully onto a cooling rack and let cool for about 30 minutes.

4. Stage

To make the frosting: Beat cream cheese, confectioners' sugar, and white sugar in a large bowl until smooth. Fold in whipped topping, pecans, and chopped chocolate. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.