Name: Coconut Cake IV
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Butter, room temperature - 1 cup; White sugar - 2 cups; Eggs, room temperature - 5; Coconut extract - 1 teaspoon; Buttermilk, room temperature - 1 cup; Flaked coconut - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Cake IV

1. All-purpose flour - 2 cups

2. Baking powder - 1 tablespoon

3. Salt - 1 teaspoon

4. Butter, room temperature - 1 cup

5. White sugar - 2 cups

6. Eggs, room temperature - 5

7. Coconut extract - 1 teaspoon

8. Buttermilk, room temperature - 1 cup

9. Flaked coconut - 1 cup

How to cook deliciously - Coconut Cake IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Mix flour, baking powder, and salt together and set aside.

3. Stage

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.

4. Stage

Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.

5. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.