Name: Coconut Cake IV
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Butter, room temperature - 1 cup; White sugar - 2 cups; Eggs, room temperature - 5; Coconut extract - 1 teaspoon; Buttermilk, room temperature - 1 cup; Flaked coconut - 1 cup

Ingredients for - Coconut Cake IV

1. All-purpose flour 2 cups

2. Baking powder 1 tablespoon

3. Salt 1 teaspoon

4. Butter, room temperature 1 cup

5. White sugar 2 cups

6. Eggs, room temperature 5

7. Coconut extract 1 teaspoon

8. Buttermilk, room temperature 1 cup

9. Flaked coconut 1 cup

How to cook deliciously - Coconut Cake IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2 . Stage

Mix flour, baking powder, and salt together and set aside.

3 . Stage

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.

4 . Stage

Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.

5 . Stage

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.