Name: Sweet Potato Casserole with Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweet potatoes, cut into chunks - 4; White sugar - 1 ⅓ cups; Milk - ¾ cup; Eggs, beaten - 3; Salt - ¾ teaspoon; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Brown sugar - 1 ½ cups; Chopped pecans - 1 ½ cups; All-purpose flour - ¾ cup; Margarine, melted - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Casserole with Pecans

1. Sweet potatoes, cut into chunks - 4

2. White sugar - 1 ⅓ cups

3. Milk - ¾ cup

4. Eggs, beaten - 3

5. Salt - ¾ teaspoon

6. Vanilla extract - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Brown sugar - 1 ½ cups

9. Chopped pecans - 1 ½ cups

10. All-purpose flour - ¾ cup

11. Margarine, melted - ½ cup

How to cook deliciously - Sweet Potato Casserole with Pecans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

3. Stage

Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.

4. Stage

Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.

5. Stage

Bake in preheated oven until pecan topping is hard, about 1 hour.