Name: Sweet Potato Casserole with Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweet potatoes, cut into chunks - 4; White sugar - 1 ⅓ cups; Milk - ¾ cup; Eggs, beaten - 3; Salt - ¾ teaspoon; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Brown sugar - 1 ½ cups; Chopped pecans - 1 ½ cups; All-purpose flour - ¾ cup; Margarine, melted - ½ cup

Ingredients for - Sweet Potato Casserole with Pecans

1. Sweet potatoes, cut into chunks 4

2. White sugar 1 ⅓ cups

3. Milk ¾ cup

4. Eggs, beaten 3

5. Salt ¾ teaspoon

6. Vanilla extract 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Brown sugar 1 ½ cups

9. Chopped pecans 1 ½ cups

10. All-purpose flour ¾ cup

11. Margarine, melted ½ cup

How to cook deliciously - Sweet Potato Casserole with Pecans

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

3 . Stage

Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.

4 . Stage

Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.

5 . Stage

Bake in preheated oven until pecan topping is hard, about 1 hour.