Sheryl's Baked Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sheryl's Baked Potatoes

1. Baking potatoes - 4 medium
2. Salt - 1 teaspoon
3. Salt-free herb seasoning blend - 3 tablespoons
4. Butter, melted - 3 tablespoons
5. Grated Cheddar cheese - 6 tablespoons
6. Parmesan cheese - 1 ½ tablespoons

How to cook deliciously - Sheryl's Baked Potatoes

1. Stage

Preheat the oven to 425 degrees F (200 degrees C).

2. Stage

Slice potatoes crosswise (the short way) into 1/4-inch slices, leaving about 1/4 inch on the bottom to connect all slices. Place into a baking dish, and slightly fan slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.

3. Stage

Bake for 50 minutes in the preheated oven. Sprinkle cheeses over top, and bake for another 10 minutes, or until the cheese has melted.