Ingredients for - Sheryl's Baked Potatoes

1. Baking potatoes 4 medium
2. Salt 1 teaspoon
3. Salt-free herb seasoning blend 3 tablespoons
4. Butter, melted 3 tablespoons
5. Grated Cheddar cheese 6 tablespoons
6. Parmesan cheese 1 ½ tablespoons

How to cook deliciously - Sheryl's Baked Potatoes

1 . Stage

Preheat the oven to 425 degrees F (200 degrees C).

2 . Stage

Slice potatoes crosswise (the short way) into 1/4-inch slices, leaving about 1/4 inch on the bottom to connect all slices. Place into a baking dish, and slightly fan slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.

3 . Stage

Bake for 50 minutes in the preheated oven. Sprinkle cheeses over top, and bake for another 10 minutes, or until the cheese has melted.