Ingredients for - Grandma Jeanette's Amazing German Red Cabbage

1. Shredded red cabbage 5 cups
2. Sliced green apples 1 cup
3. White sugar ¼ cup
4. Butter 2 tablespoons
5. Apple cider vinegar ⅓ cup
6. Water 3 tablespoons
7. Salt 2 ¼ teaspoons
8. Ground black pepper ¼ teaspoon
9. Ground cloves ¼ teaspoon

How to cook deliciously - Grandma Jeanette's Amazing German Red Cabbage

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Dotdash Meredith Food Studios

3 . Stage

Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS