Grandma Jeanette's Amazing German Red Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grandma Jeanette's Amazing German Red Cabbage

1. Shredded red cabbage - 5 cups
2. Sliced green apples - 1 cup
3. White sugar - ¼ cup
4. Butter - 2 tablespoons
5. Apple cider vinegar - ⅓ cup
6. Water - 3 tablespoons
7. Salt - 2 ¼ teaspoons
8. Ground black pepper - ¼ teaspoon
9. Ground cloves - ¼ teaspoon

How to cook deliciously - Grandma Jeanette's Amazing German Red Cabbage

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Dotdash Meredith Food Studios

3. Stage

Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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