Name: Make-Ahead Rhubarb Yogurt Parfaits
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Chopped rhubarb - 2 ½ cups; Water - ¼ cup; Salt - 1 pinch; Honey - ¼ cup; Graham cracker crumbs - 1 ¼ cups; Vanilla Greek yogurt - 1 (32 ounce) container; Crushed walnuts - 5 tablespoons

Ingredients for - Make-Ahead Rhubarb Yogurt Parfaits

1. Chopped rhubarb 2 ½ cups

2. Water ¼ cup

3. Salt 1 pinch

4. Honey ¼ cup

5. Graham cracker crumbs 1 ¼ cups

6. Vanilla Greek yogurt 1 (32 ounce) container

7. Crushed walnuts 5 tablespoons

How to cook deliciously - Make-Ahead Rhubarb Yogurt Parfaits

1 . Stage

Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.

2 . Stage

Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.