Make-Ahead Rhubarb Yogurt Parfaits
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Ingredients for - Make-Ahead Rhubarb Yogurt Parfaits

1. Chopped rhubarb - 2 ½ cups
2. Water - ¼ cup
3. Salt - 1 pinch
4. Honey - ¼ cup
5. Graham cracker crumbs - 1 ¼ cups
6. Vanilla Greek yogurt - 1 (32 ounce) container
7. Crushed walnuts - 5 tablespoons

How to cook deliciously - Make-Ahead Rhubarb Yogurt Parfaits

1. Stage

Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.

2. Stage

Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.