Name: Blender Bearnaise Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White wine - 2 tablespoons; Cider vinegar - 1 tablespoon; Dried tarragon - 1 teaspoon; Dried minced onion - ½ teaspoon; Ground black pepper - ¼ teaspoon; Butter - ½ cup; Egg yolks - 3; Lemon juice - 2 tablespoons; Salt - ½ teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Blender Bearnaise Sauce

1. White wine 2 tablespoons

2. Cider vinegar 1 tablespoon

3. Dried tarragon 1 teaspoon

4. Dried minced onion ½ teaspoon

5. Ground black pepper ¼ teaspoon

6. Butter ½ cup

7. Egg yolks 3

8. Lemon juice 2 tablespoons

9. Salt ½ teaspoon

10. Cayenne pepper 1 pinch

How to cook deliciously - Blender Bearnaise Sauce

1 . Stage

Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.

2 . Stage

Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.

3 . Stage

Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.