Blender Bearnaise Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Blender Bearnaise Sauce

1. White wine - 2 tablespoons
2. Cider vinegar - 1 tablespoon
3. Dried tarragon - 1 teaspoon
4. Dried minced onion - ½ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Butter - ½ cup
7. Egg yolks - 3
8. Lemon juice - 2 tablespoons
9. Salt - ½ teaspoon
10. Cayenne pepper - 1 pinch

How to cook deliciously - Blender Bearnaise Sauce

1. Stage

Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.

2. Stage

Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.

3. Stage

Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.