Name: Nontraditional Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cream cheese, room temperature - 2 (8 ounce) packages; Imitation crabmeat, flaked - 1 (8 ounce) package; Green onion, finely chopped - 1; Minced garlic - 1 tablespoon; Lemon juice - 1 ½ teaspoons; Minced jalapeno pepper - 1 ½ teaspoons; Shredded Monterey Jack cheese - 1 cup; Shredded Monterey Jack cheese - ½ cup

Ingredients for - Nontraditional Crab Dip

1. Cream cheese, room temperature 2 (8 ounce) packages

2. Imitation crabmeat, flaked 1 (8 ounce) package

3. Green onion, finely chopped 1

4. Minced garlic 1 tablespoon

5. Lemon juice 1 ½ teaspoons

6. Minced jalapeno pepper 1 ½ teaspoons

7. Shredded Monterey Jack cheese 1 cup

8. Shredded Monterey Jack cheese ½ cup

How to cook deliciously - Nontraditional Crab Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.

3 . Stage

Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.