Nontraditional Crab Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Nontraditional Crab Dip

1. Cream cheese, room temperature - 2 (8 ounce) packages
2. Imitation crabmeat, flaked - 1 (8 ounce) package
3. Green onion, finely chopped - 1
4. Minced garlic - 1 tablespoon
5. Lemon juice - 1 ½ teaspoons
6. Minced jalapeno pepper - 1 ½ teaspoons
7. Shredded Monterey Jack cheese - 1 cup
8. Shredded Monterey Jack cheese - ½ cup

How to cook deliciously - Nontraditional Crab Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.

3. Stage

Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.