Watermelon Basil Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Watermelon Basil Salad

1. Basil leaves - ¼ cup
2. 1/2-inch cubes watermelon - 4 cups
3. Lemon juice - 2 teaspoons
4. Kosher salt, or to taste - ¼ teaspoon
5. Chili powder - ¼ teaspoon

How to cook deliciously - Watermelon Basil Salad

1. Stage

Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.

2. Stage

Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.

3. Stage

Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.