Ingredients for - Tex-Mex Turkey Soup
13.
Chicken bouillon cubes 3
14.
Black beans, rinsed, drained 1 (14 ounce) can
How to cook deliciously - Tex-Mex Turkey Soup
1 . Stage
Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
2 . Stage
Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
3 . Stage
Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Recipe information
Cooking:
10 min.
Servings per container:
6
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