Tilapia with wine and tomatoes
Recipe information
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Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Tilapia with wine and tomatoes

1. Tilapia fillet - 2 PC.
2. Olive oil - 4 tbsp
3. Garlic - 3 clove
4. Basil - 4 leaf
5. Cherry tomatoes - 10 PC.
6. White wine - 1 Art.
7. Bulb onions - 1 PC.
8. Lemon - 1 PC.
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Tilapia with wine and tomatoes

1. Stage

Preheat the oven to 150 degrees C. Place the tilapia fillets in the form on chopped onion and lemon. Salt and pepper to taste. Oil the fish and sprinkle with garlic, basil and tomatoes. Pour the wine.

1. Stage. Tilapia with wine and tomatoes: Preheat the oven to 150 degrees C. Place the tilapia fillets in the form on chopped onion and lemon. Salt and pepper to taste. Oil the fish and sprinkle with garlic, basil and tomatoes. Pour the wine.

2. Stage

Place in the oven and cook for 20 minutes.

1. Stage. Tilapia with wine and tomatoes: Place in the oven and cook for 20 minutes.

3. Stage

Bon Appetit!!!

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