Name: Eggplant Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Medium eggplants, peeled and cubed - 2; Shredded sharp Cheddar cheese - 1 cup; Italian seasoned bread crumbs - 1 cup; Eggs, beaten - 2; Dried parsley - 2 tablespoons; Chopped onion - 2 tablespoons; Garlic, minced - 1 clove; Vegetable oil for frying - 1 cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant Croquettes

1. Medium eggplants, peeled and cubed - 2

2. Shredded sharp Cheddar cheese - 1 cup

3. Italian seasoned bread crumbs - 1 cup

4. Eggs, beaten - 2

5. Dried parsley - 2 tablespoons

6. Chopped onion - 2 tablespoons

7. Garlic, minced - 1 clove

8. Vegetable oil for frying - 1 cup

9. Salt - 1 teaspoon

10. Ground black pepper - ½ teaspoon

How to cook deliciously - Eggplant Croquettes

1. Stage

Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.

2. Stage

Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.

3. Stage

Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.