Ingredients for - Cassava Cake

1. Grated, peeled yuca 2 cups
2. Coconut milk 1 (14 ounce) can
3. Sweetened condensed milk 1 (14 ounce) can
4. Evaporated milk 1 (12 ounce) can
5. Eggs, beaten 2 large

How to cook deliciously - Cassava Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined; pour into a 2-quart baking dish.

3 . Stage

Bake in the preheated oven until set, about 1 hour.

4 . Stage

Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.