Ingredients for - Cassava Cake
1.
Grated, peeled yuca 2 cups
How to cook deliciously - Cassava Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined; pour into a 2-quart baking dish.
3 . Stage
Bake in the preheated oven until set, about 1 hour.
4 . Stage
Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
10
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