Tropical Kiwi Ice Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tropical Kiwi Ice Pops

1. Coconut milk - 1 (14 ounce) can
2. White sugar - 3 tablespoons
3. Crushed pineapple - 1 (8 ounce) can
4. Banana, chopped - 1
5. Chopped kiwi fruit - 1 cup

How to cook deliciously - Tropical Kiwi Ice Pops

1. Stage

Stir coconut milk and sugar together in a bowl.

2. Stage

Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.

3. Stage

Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.