Name: Vegan Southern Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Almond milk - ⅔ cup; Apple cider vinegar - 1 teaspoon; Vegan margarine (such as Earth Balance®), softened - ½ cup; White sugar - 2 tablespoons; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Vanilla extract - 1 teaspoon; Fresh peaches - peeled, pitted, and sliced - 6 cups; Brown sugar - ¼ cup; White sugar - ¼ cup; Cornstarch - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Southern Peach Cobbler

1. Cooking spray -

2. Almond milk - ⅔ cup

3. Apple cider vinegar - 1 teaspoon

4. Vegan margarine (such as Earth Balance®), softened - ½ cup

5. White sugar - 2 tablespoons

6. All-purpose flour - 2 cups

7. Baking powder - 2 teaspoons

8. Vanilla extract - 1 teaspoon

9. Fresh peaches - peeled, pitted, and sliced - 6 cups

10. Brown sugar - ¼ cup

11. White sugar - ¼ cup

12. Cornstarch - 1 tablespoon

13. Ground cinnamon - 1 teaspoon

14. Salt - ¼ teaspoon

How to cook deliciously - Vegan Southern Peach Cobbler

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.

2. Stage

Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.

3. Stage

Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.

4. Stage

Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.

5. Stage

Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.