Name: Pan Fried Filets with Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chopped mushrooms - drained, liquid reserved - 1 (8 ounce) can; Unsalted butter, softened - ¼ cup; Minced onion - ¼ cup; Salt - ¼ teaspoon; Fresh ground black pepper to taste - ¼ teaspoon; Beef tenderloin filets - 4 (4 ounce); Strawberry jelly - 3 tablespoons; Fresh lemon juice - ½ teaspoon; Vanilla ice cream - 5 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pan Fried Filets with Mushroom Sauce

1. Chopped mushrooms - drained, liquid reserved - 1 (8 ounce) can

2. Unsalted butter, softened - ¼ cup

3. Minced onion - ¼ cup

4. Salt - ¼ teaspoon

5. Fresh ground black pepper to taste - ¼ teaspoon

6. Beef tenderloin filets - 4 (4 ounce)

7. Strawberry jelly - 3 tablespoons

8. Fresh lemon juice - ½ teaspoon

9. Vanilla ice cream - 5 tablespoons

How to cook deliciously - Pan Fried Filets with Mushroom Sauce

1. Stage

Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. Reserve half of butter mixture, and divide other half over the 4 filets.

2. Stage

Heat a large skillet over medium-high heat. Place steaks, butter side down, in hot skillet. Spread remaining butter mixture over steaks. Cook to desired doneness, turning once. Transfer filets to a plate, cover loosely with foil, and keep warm.

3. Stage

Return skillet to medium-high heat. Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan. Add jelly and lemon juice, and simmer until liquid is reduced by half. Stir in ice cream, and cook until sauce is thickened, about 2 minutes. Pour over filets, and serve immediately.