Name: Grandmother's Buttermilk Poppy Seed Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: White sugar - ⅓ cup; Ground cinnamon - 1 teaspoon; Buttermilk - 1 cup; Poppy seeds - 2 ounces; All-purpose flour - 2 ½ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 ½ cups; Unsalted butter, softened - 1 cup; Eggs, separated, divided - 4 large; Almond extract (Optional) - 1 teaspoon

Ingredients for - Grandmother's Buttermilk Poppy Seed Coffee Cake

1. White sugar ⅓ cup

2. Ground cinnamon 1 teaspoon

3. Buttermilk 1 cup

4. Poppy seeds 2 ounces

5. All-purpose flour 2 ½ cups

6. Baking powder 2 teaspoons

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. White sugar 1 ½ cups

10. Unsalted butter, softened 1 cup

11. Eggs, separated, divided 4 large

12. Almond extract (Optional) 1 teaspoon

How to cook deliciously - Grandmother's Buttermilk Poppy Seed Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®.

2 . Stage

Combine sugar and cinnamon for filling in a small bowl; set aside.

3 . Stage

Combine buttermilk and poppy seeds for cake in a small bowl; allow to soak until needed. Sift flour, baking powder, baking soda, and salt together in a medium bowl.

4 . Stage

Cream sugar and butter together in a separate bowl. Beat in egg yolks. Add flour mixture in 2 batches, alternating with buttermilk-poppy seed mixture, beating batter briefly after each addition.

5 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Fold into cake batter with almond extract. Spoon 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the sugar-cinnamon filling; repeat. Spoon remaining batter on top.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 1 hour, then loosen cake and invert carefully onto a serving plate.