Ingredients for - Avocado-Spinach Dip
6.
Chopped seeded jalapeno pepper 1 tablespoon
How to cook deliciously - Avocado-Spinach Dip
1 . Stage
Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
2 . Stage
Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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