Recipe information
Ingredients for - Avocado-Spinach Dip
6. Chopped seeded jalapeno pepper - 1 tablespoon
How to cook deliciously - Avocado-Spinach Dip
1. Stage
Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
2. Stage
Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.
