Name: The Easy Pumpkin Chili I'm Making on Repeat Right Now
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tablespoon olive oil -; 1 medium yellow onion, diced -; 1 large bell pepper, any color, diced -; 1 pound lean ground turkey, beef, or pork -; 1 medium jalapeño, stemmed, seeded, and diced -; 3 garlic cloves, minced -; 2 tablespoons tomato paste -; 1 1/2 tablespoons mild chili powder -; 1 teaspoon kosher salt, plus more to taste -; 1 1/2 teaspoons ground cumin -; 1 teaspoon dried oregano -; 1/2 teaspoon freshly ground black pepper -; 1/4 teaspoon ground cinnamon, optional -; 1 (15-ounce) can fire-roasted tomatoes -; 1 (4-ounce) can green chiles -; 2 (15-ounce) cans pinto beans, black beans, kidney beans, or a combo (rinsed and drained) -; 1 (12-ounce) lager or 1 1/2 cups chicken, vegetable, or beef broth -; 2/3 cup pumpkin purée -; 1/2 lime, cut in halfOptional toppings -; Sour cream -; Diced avocado -; Fresh cilantro -; Toasted pumpkin seeds -

The Easy Pumpkin Chili I'm Making on Repeat Right Now

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Easy Pumpkin Chili I'm Making on Repeat Right Now

1. 1 tablespoon olive oil -

2. 1 medium yellow onion, diced -

3. 1 large bell pepper, any color, diced -

4. 1 pound lean ground turkey, beef, or pork -

5. 1 medium jalapeño, stemmed, seeded, and diced -

6. 3 garlic cloves, minced -

7. 2 tablespoons tomato paste -

8. 1 1/2 tablespoons mild chili powder -

9. 1 teaspoon kosher salt, plus more to taste -

10. 1 1/2 teaspoons ground cumin -

11. 1 teaspoon dried oregano -

12. 1/2 teaspoon freshly ground black pepper -

13. 1/4 teaspoon ground cinnamon, optional -

14. 1 (15-ounce) can fire-roasted tomatoes -

15. 1 (4-ounce) can green chiles -

16. 2 (15-ounce) cans pinto beans, black beans, kidney beans, or a combo (rinsed and drained) -

17. 1 (12-ounce) lager or 1 1/2 cups chicken, vegetable, or beef broth -

18. 2/3 cup pumpkin purée -

19. 1/2 lime, cut in halfOptional toppings -

20. Sour cream -

21. Diced avocado -

22. Fresh cilantro -

23. Toasted pumpkin seeds -

How to cook deliciously - The Easy Pumpkin Chili I'm Making on Repeat Right Now

1. Stage

Cook the vegetables and meat: Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and bell pepper, and sauté until the onions are translucent, 5 to 8 minutes. Add the ground meat, jalapeño, and garlic and cook, breaking up the meat as you go, until it is no longer pink, about 5 minutes. Add the tomato paste, chili powder, salt, cumin, oregano, pepper, and cinnamon (if using), and stir until fragrant, about a minute.

2. Stage

Add the canned goods: Add the fire-roasted tomatoes (undrained), green chiles (undrained), drained beans, beer or broth, and pumpkin purée. Stir and bring to a simmer. Cover with a lid and adjust the heat. Simmer for 15 to 20 minutes, stirring occasionally to make sure it doesn’t scorch on the bottom.

3. Stage

Add lime, taste, and serve: Squeeze in 1/4 of a lime and stir. Taste, adding salt, other seasoning, and/or more lime as needed. Serve with your choice of toppings. Love the recipe? Leave us stars and a review below!