Spice-Rubbed Lamb Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Spice-Rubbed Lamb Chops

1. 2 teaspoons lemon juice -
2. 2 teaspoons Worcestershire sauce -
3. 1-1/2 teaspoons pepper -
4. 1-1/4 teaspoons ground cumin -
5. 1-1/4 teaspoons curry powder -
6. 1 garlic clove, minced -
7. 1/2 teaspoon sea salt -
8. 1/2 teaspoon onion powder -
9. 1/2 teaspoon crushed red pepper flakes -
10. 4 lamb rib chops -
11. 1 tablespoon olive oil -

How to cook deliciously - Spice-Rubbed Lamb Chops

1. Stage

Mix first 9 ingredients; spread over chops. Refrigerate, covered, overnight.

2. Stage

Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat; brown chops, about 2 minutes per side. Transfer to oven; roast until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 3-4 minutes.

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