Salsa Steak Garlic Toasts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Salsa Steak Garlic Toasts

1. 4 slices frozen garlic Texas toast -
2. 1 tablespoon olive oil -
3. 1 beef top sirloin steak (1 pound), thinly sliced -
4. 1-1/2 cups salsa -
5. Sour cream and chopped fresh cilantro -

How to cook deliciously - Salsa Steak Garlic Toasts

1. Stage

Prepare garlic toast according to package directions.

2. Stage

Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.

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