Honey-Garlic Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Honey-Garlic Brussels Sprouts

1. 2 pounds Brussels sprouts, trimmed and halved -
2. 2 tablespoons honey -
3. 1 tablespoon lemon juice -
4. 1 tablespoon olive oil -
5. 2 teaspoons garlic salt -

How to cook deliciously - Honey-Garlic Brussels Sprouts

1. Stage

Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.

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