Ingredients for - Honey-Garlic Brussels Sprouts
1.
2 pounds Brussels sprouts, trimmed and halved
5.
2 teaspoons garlic salt
How to cook deliciously - Honey-Garlic Brussels Sprouts
1 . Stage
Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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