Name: Grandma's Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a double-crust pie (9 inches) -; 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) -; 1 tablespoon lemon juice -; 1 cup sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon ground cinnamon -; Dash ground nutmeg -; 2 tablespoons butter -; 2% milk -; Additional sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Apple Pie

1. Pastry for a double-crust pie (9 inches) -

2. 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) -

3. 1 tablespoon lemon juice -

4. 1 cup sugar -

5. 2 tablespoons all-purpose flour -

6. 1/2 teaspoon ground cinnamon -

7. Dash ground nutmeg -

8. 2 tablespoons butter -

9. 2% milk -

10. Additional sugar -

How to cook deliciously - Grandma's Apple Pie

1. Stage

Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside.

2. Stage

In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter.

3. Stage

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar.

4. Stage

Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.