Ingredients for - Grandma's Apple Pie
How to cook deliciously - Grandma's Apple Pie
1 . Stage
Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside.
2 . Stage
In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter.
3 . Stage
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar.
4 . Stage
Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.