Simple Peach Crisp
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Simple Peach Crisp

1. 1 can (15-1/4 ounces) sliced peaches, drained -
2. 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal -
3. 2 tablespoons all-purpose flour -
4. 2 tablespoons butter, melted -

How to cook deliciously - Simple Peach Crisp

1. Stage

Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown.

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