Name: Makeover Biscuits & Gravy
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1-1/3 cups all-purpose flour -; 2/3 cup whole wheat flour -; 2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 3 tablespoons cold butter -; 1 cup buttermilk -; GRAVY: -; 1 teaspoon olive oil -; 1/2 pound bulk chicken sausage -; 1 medium onion, finely chopped -; 1 garlic clove, minced -; 1 teaspoon minced fresh thyme -; 1/8 to 1/4 teaspoon crushed red pepper flakes -; 1/8 teaspoon pepper -; 2 cups reduced-sodium chicken broth -; 2 tablespoons all-purpose flour -; 1/2 cup 2% milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Biscuits & Gravy

1. 1-1/3 cups all-purpose flour -

2. 2/3 cup whole wheat flour -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon baking soda -

5. 1/4 teaspoon salt -

6. 3 tablespoons cold butter -

7. 1 cup buttermilk -

8. GRAVY: -

9. 1 teaspoon olive oil -

10. 1/2 pound bulk chicken sausage -

11. 1 medium onion, finely chopped -

12. 1 garlic clove, minced -

13. 1 teaspoon minced fresh thyme -

14. 1/8 to 1/4 teaspoon crushed red pepper flakes -

15. 1/8 teaspoon pepper -

16. 2 cups reduced-sodium chicken broth -

17. 2 tablespoons all-purpose flour -

18. 1/2 cup 2% milk -

How to cook deliciously - Makeover Biscuits & Gravy

1. Stage

Preheat oven to 425°. In a large bowl, whisk flours, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until moistened.

2. Stage

Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 7x5-in. rectangle (about 1 in. thick); cut into six pieces. Place 2 in. apart on a parchment-lined baking sheet. Bake 8-12 minutes or until golden brown.

3. Stage

Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles. Add garlic, thyme, pepper flakes and pepper; cook 30 seconds longer.

4. Stage

Add broth to pan. In a small bowl, mix flour and milk until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir 10-12 minutes or until thickened.

5. Stage

Split biscuits in half; serve warm with gravy.