Name: Sausage Johnnycake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup cornmeal -; 2 cups buttermilk -; 12 uncooked breakfast sausage links -; 1-1/3 cups all-purpose flour -; 1/4 cup sugar -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/3 cup shortening -; 1 large egg, lightly beaten -; 1/2 teaspoon vanilla extract -; Maple syrup -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Johnnycake

1. 1 cup cornmeal -

2. 2 cups buttermilk -

3. 12 uncooked breakfast sausage links -

4. 1-1/3 cups all-purpose flour -

5. 1/4 cup sugar -

6. 1-1/2 teaspoons baking powder -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 1/3 cup shortening -

10. 1 large egg, lightly beaten -

11. 1/2 teaspoon vanilla extract -

12. Maple syrup -

How to cook deliciously - Sausage Johnnycake

1. Stage

Preheat oven to 400°. In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes.

2. Stage

Meanwhile, in a 9-in. cast-iron skillet over medium heat, cook sausage until no longer pink; drain on paper towels. Arrange 8 links in a spokelike pattern in same skillet or in a greased 9-in. deep-dish pie plate. Cut remaining links in half; place between whole sausages.

3. Stage

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

4. Stage

Stir egg and vanilla into cornmeal mixture; add to dry ingredients and stir just until blended. Pour batter over sausages.

5. Stage

Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm with syrup.