Name: Mocha Granola
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Rolled oats - 2 cups; Coconut oil, melted - ½ cup; Chopped hazelnuts (Optional) - ½ cup; Cocoa nibs - ¼ cup; Maple syrup - 3 tablespoons; Fresh ground coffee beans - 2 tablespoons; Dark brown sugar - 2 tablespoons; Unsweetened cocoa powder - 1 ½ tablespoons; Instant coffee granules - 2 teaspoons; Coffee-flavored extract - 2 teaspoons; Kosher salt - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground black pepper - ½ teaspoon; Vanilla extract - ½ teaspoon; Miniature chocolate chips - ¼ cup

Ingredients for - Mocha Granola

1. Rolled oats 2 cups

2. Coconut oil, melted ½ cup

3. Chopped hazelnuts (Optional) ½ cup

4. Cocoa nibs ¼ cup

5. Maple syrup 3 tablespoons

6. Fresh ground coffee beans 2 tablespoons

7. Dark brown sugar 2 tablespoons

8. Unsweetened cocoa powder 1 ½ tablespoons

9. Instant coffee granules 2 teaspoons

10. Coffee-flavored extract 2 teaspoons

11. Kosher salt 1 ½ teaspoons

12. Ground cinnamon 1 teaspoon

13. Ground black pepper ½ teaspoon

14. Vanilla extract ½ teaspoon

15. Miniature chocolate chips ¼ cup

How to cook deliciously - Mocha Granola

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.

3 . Stage

Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.

4 . Stage

Mix chocolate chips into cooled granola and store in an air-tight container.