Name: Mocha Granola
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Rolled oats - 2 cups; Coconut oil, melted - ½ cup; Chopped hazelnuts (Optional) - ½ cup; Cocoa nibs - ¼ cup; Maple syrup - 3 tablespoons; Fresh ground coffee beans - 2 tablespoons; Dark brown sugar - 2 tablespoons; Unsweetened cocoa powder - 1 ½ tablespoons; Instant coffee granules - 2 teaspoons; Coffee-flavored extract - 2 teaspoons; Kosher salt - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground black pepper - ½ teaspoon; Vanilla extract - ½ teaspoon; Miniature chocolate chips - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Granola

1. Rolled oats - 2 cups

2. Coconut oil, melted - ½ cup

3. Chopped hazelnuts (Optional) - ½ cup

4. Cocoa nibs - ¼ cup

5. Maple syrup - 3 tablespoons

6. Fresh ground coffee beans - 2 tablespoons

7. Dark brown sugar - 2 tablespoons

8. Unsweetened cocoa powder - 1 ½ tablespoons

9. Instant coffee granules - 2 teaspoons

10. Coffee-flavored extract - 2 teaspoons

11. Kosher salt - 1 ½ teaspoons

12. Ground cinnamon - 1 teaspoon

13. Ground black pepper - ½ teaspoon

14. Vanilla extract - ½ teaspoon

15. Miniature chocolate chips - ¼ cup

How to cook deliciously - Mocha Granola

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.

3. Stage

Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.

4. Stage

Mix chocolate chips into cooled granola and store in an air-tight container.