Ingredients for - Grandma's Fudge Pie

1. Unsalted butter ½ cup
2. Unsweetened chocolate 3 (1 ounce) squares
3. White sugar 1 ½ cups
4. Eggs 4 large
5. Light corn syrup (such as Karo®) 3 tablespoons
6. Vanilla extract 1 teaspoon
7. Ready-to-use refrigerated pie crust 1 (9 inch)

How to cook deliciously - Grandma's Fudge Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter and chocolate in a pan over low heat.

3 . Stage

Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.

4 . Stage

Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.

5 . Stage

Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.