Recipe information
Ingredients for - Grandma's Fudge Pie
How to cook deliciously - Grandma's Fudge Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Melt butter and chocolate in a pan over low heat.
3. Stage
Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
4. Stage
Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
5. Stage
Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
