Ingredients for - Grandma's Fudge Pie
7.
Ready-to-use refrigerated pie crust 1 (9 inch)
How to cook deliciously - Grandma's Fudge Pie
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Melt butter and chocolate in a pan over low heat.
3 . Stage
Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
4 . Stage
Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
5 . Stage
Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Recipe information
Cooking:
20 min.
Servings per container:
8
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