Recipe information
Ingredients for - Dip for the Stars
How to cook deliciously - Dip for the Stars
1. Stage
Oil a medium bowl or gelatin mold, then line with plastic wrap for easy removal.
2. Stage
In a food processor, blend feta, butter, cream cheese, garlic, shallot, vermouth, and white pepper until smooth.
3. Stage
Layer ingredients into the mold as follows: 1/2 each of the pesto, pine nuts, sun-dried tomatoes, and cheese mixture. Repeat layers once more. Pat down to press ingredients into the mold, and refrigerate for at least 1 hour before serving.
4. Stage
Turn the dip out onto a serving plate, remove the plastic wrap, and serve.
