Name: Dip for the Stars
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Feta cheese, crumbled - ¾ pound; Unsalted butter - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Garlic, minced - 2 cloves; Shallot, minced - 1; Dry vermouth - 3 tablespoons; Ground white pepper, to taste - 3 tablespoons; Pesto sauce - ¾ cup; Pine nuts, toasted - ½ cup; Chopped sun-dried tomatoes - 1 cup

Ingredients for - Dip for the Stars

1. Feta cheese, crumbled ¾ pound

2. Unsalted butter 1 cup

3. Cream cheese, softened 1 (8 ounce) package

4. Garlic, minced 2 cloves

5. Shallot, minced 1

6. Dry vermouth 3 tablespoons

7. Ground white pepper, to taste 3 tablespoons

8. Pesto sauce ¾ cup

9. Pine nuts, toasted ½ cup

10. Chopped sun-dried tomatoes 1 cup

How to cook deliciously - Dip for the Stars

1 . Stage

Oil a medium bowl or gelatin mold, then line with plastic wrap for easy removal.

2 . Stage

In a food processor, blend feta, butter, cream cheese, garlic, shallot, vermouth, and white pepper until smooth.

3 . Stage

Layer ingredients into the mold as follows: 1/2 each of the pesto, pine nuts, sun-dried tomatoes, and cheese mixture. Repeat layers once more. Pat down to press ingredients into the mold, and refrigerate for at least 1 hour before serving.

4 . Stage

Turn the dip out onto a serving plate, remove the plastic wrap, and serve.